lunch MENU

    • Lunch Starters

    • Raw or Steamed Oysters

      market

      on the Half Shell ½ Dozen & Dozen**

    • Crispy Calamari

      8

      with Spicy Tomato Sauce

    • Fried Gator Tail

      10

      with Cowgill’s Datil Pepper Aioli

    • Smoked Fish Spread

      6.5

      with Toasted Melba

    • Ceviche of the Day

      8

      with Soda Crackers

    • Abaco Conch Fritters

      9

      with Lemon Aioli

    • Peel & Eat Shrimp

      9

      Spicy or Regular

    • Fried Clams

      9

      with Fish Camp Tartar Sauce

    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge

      7

      with Blue Cheese Dressing

    • Greek Salad

      8

      with Olives & Feta

    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • LUNCH MAINS

    • Pan Fried Fish Sandwich

      13

      with French Fries and Turnip Slaw

    • Shrimp Roll

      12

      with Shrimp Salad, Spring Mix and Fries

    • Baja Style Tacos

      10

      with Cod, Salsa Fresca and Adobe Sour Cream

    • Blue Crab Cakes

      15

      with Caper Dill Aioli and Choice of Side

    • Bacon Cheddar Angus Beef Burger

      10

      with Lettuce, Tomato and Fries

    • Grilled Salmon B.L.T.

      14

      with Carol’s Pickled Zucchini and Fish Camp Tartar Sauce

    • Fried Oyster Po’ Boy

      15

      with Cole Slaw and Fries

    • Low Country Boil For Two

      36

      with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms and Onions

    • Whole Fried Market Fish

      Market

      with Mixed Greens and Fries

    • Seared Yellow Fin Tuna

      17

      Toasted Sesame Salad**

    • Buttermilk Pan Fried Chicken

      14

      with Grits, Collard Greens and Tasso Ham Gravy

    • Pan Fried Fish Sandwich

      13

      with French Fries and Turnip Slaw

    • Fish Camp Shrimp

      16

      & Grits with White Wine Butter Sauce***

    • Spicy Clam Linguini

      14

      with Garlic, Tomato and Parsley***

    • Lunch Fried Lunch Platters

    • Deviled Crab

      12
    • Scallops

      18
    • Combo of Two

      18
    • Oysters

      18
    • Clam Strips

      13
    • Combo of Three

      20
    • Seafood Platter For Two

      42

      with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet

    • Shrimp

      17
    • Fish Filet

      14
    • Combo of Four

      23
    • Lunch Sides

    • French Fries

      3 | 5
    • Steamed Vegetables

      3 | 5
    • Smoked Butter Beans

      3 | 5

      with Bacon

    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Creamy Grits

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Cole Slaw

      3 | 5
    • Cole Slaw

      3 | 5
    • Dinner Rolls

      1.50
    • Lunch Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

dinner MENU

    • Dinner Starters

    • Raw or Steamed Oysters

      market

      on the Half Shell ½ Dozen & Dozen**

    • Crispy Calamari

      8

      with Spicy Tomato Sauce

    • Fried Gator Tail

      10

      with Cowgill’s Datil Pepper Aioli

    • Smoked Fish Spread

      6.5

      with Toasted Melba

    • Ceviche of the Day

      8

      with Soda Crackers

    • Abaco Conch Fritters

      9

      with Lemon Aioli

    • Peel & Eat Shrimp

      9

      Spicy or Regular

    • Fried Clams

      9

      with Fish Camp Tartar Sauce

    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge

      7

      with Blue Cheese Dressing & Crispy Bacon

    • Greek Salad

      8

      with Olives & Feta

    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • Dinner Mains

    • Buttermilk Pan Fried Chicken

      16

      with Grits, Collard Greens and Tasso Ham Gravy

    • Pan Fried Fish Sandwich

      13

      with French Fries and Turnip Slaw

    • Seared Yellow Fin Tuna

      23

      with Toasted Sesame Salad**

    • Low Country Boil For Two

      36

      with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms and Onions

    • Whole Fried Market Fish

      Market

      with Mixed Greens and Fries

    • Fish Camp Shrimp

      19

      and Creamy Grits with White Wine Butter Sauce***

    • Spicy Seafood Linguini

      20

      with Garlic, Tomato and Parsley***

    • Iron Skillet Fried Brook Trout

      17

      with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce

    • Broiled Seafood Platter

      20

      with Parsley Lemon Butter, Parsley Potatoes and Steamed Vegetables***

    • Grilled Salmon

      21

      with Horseradish Hollandaise, Steamed Spinach and Parsley Potatoes***

    • Roast Cod Filet

      17

      with Brown Butter, Garlic & Lemon, Parsley Potatoes and Steamed Vegetables

    • Top Sirloin Steak

      19

      with Brandy Peppercorn Demi, Mixed Greens and Fries

    • Dinner Fried Dinner Platters

    • Deviled Crab

      12
    • Scallops

      19
    • Combo of Two

      19
    • Oysters

      19
    • Clam Strips

      14
    • Combo of Three

      21
    • Shrimp

      19
    • Fish Filet

      14
    • Combo of Four

      23
    • Seafood Platter for Two

      46

      with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

    • Dinner Sides

    • French Fries

      3 | 5
    • Steamed Vegetables

      3 | 5
    • Smoked Butter Beans with Bacon

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Creamy Grits

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Cole Slaw

      3 | 5
    • Cole Slaw

      3 | 5
    • Dinner Rolls

      1.50
    • Dinner Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

drink MENU

    • soft drinks

    • Cherry Limeade

      3
    • Lemonade

      3
    • Iced Tea

      2
    • Acqua Panna

      3
    • San Pellegrino

      3
    • Coke, Diet Coke & Sprite

      2
    • Hawaiian Kona Coffee

      2
    • Hot Tea

      2
    • Specialty Drinks

    • Beach House Rita

      8.5

      Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice

    • Pablo’s Lemonade

      10

      Tito’s Premium Vodka, St Germain, Lemonade, Sprite, Basil

    • Fish Camp Pimm’s Cup

      10

      Pimm’s Cup #1, Hendrick’s Gin, Lemonade, Cucumber, Fresh Mint, Splash of Sprite

    • Hang Thyme

      10

      St. Augustine Vodka, Limeade, Thyme Sprig

    • Bourbon Bliss

      10

      Buffalo Trace Bourbon, Brown Sugar Simple Syrup, Orange Bitters, Benedictine

    • Hot Mama

      11

      Patron Silver, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice

    • Mojito – Your Choice

      7.5

      Classic Lime, Mango or Cucumber Melon

    • Red or White Sangria

      7

      A Refreshing Blend of Wine and Fruit

Draft

    • Draft

    • Colorado

      3

      Coors Light

    • Local

      6

      Aardwolf Belgian Ale

    • Pennsylvania

      3

      Yuengling

    • Local

      6

      Green Room Head High

Bottle

    • Bottle

    • Bud

      3.50
    • Amstel Light

      5
    • Bud Light

      3.50
    • Heineken

      5
    • Miller Light

      3.50
    • New Castle

      5
    • Michelob Ultra

      4
    • Dogfish 60 Minute IPA

      6
    • Corona

      5
    • Stella Artois

      5.50
    • Corona Light

      5
    • Sam Adams

      5
    • Becks NA

      4
    • Sierra Nevada

      5
    • Blue Moon

      4

Can

    • can

    • Miller High

      2.50
    • Bold City Dukes Brown

      5
    • Intuition Jon Boat

      6
    • Bold City Mad Manatee

      5
    • Intuition Peoples Pale Ale

      6
    • Bold City Killer Whale

      5

Red

CABERNET SAUVIGNON

    • RED WINE - CABERNET SAUVIGNON

    • Grayson Cellars, California

      8 / 30
    • Villa San-Juliette, Paso Robles

      9 / 34
    • Dreaming Tree, North Coast

      10 / 38
    • Alexander Valley Vineyards, Alexander Valley

      12 / 46
    • “Nine Hats” Blend, Washington

      54
    • Summers, Knight Valley

      16 / 62
    • Shafer One Point Five, Stag’s Leap District

      110

PINOT NOIR

    • PINOT NOIR

    • Oyster Bay, Marlborough

      9 / 34
    • Lincourt Vineyards, Santa Rita Hills

      11 / 42
    • Adelsheim Vineyards, Willamette, Oregon

      54
    • Belle Glos “Las Alturas”, Santa Lucia Highlands

      16 / 62
    • Orogeny, Green Valley, California

      68
    • Soter Vineyards Mineral Springs Ranch, Oregon

      90

INTERESTING REDS

    • INTERESTING REDS

    • Malbec

      7.5 / 28

      Altos Hormigas, Argentina

    • Grenach/Syrah

      9 / 34

      Chateau Pesquie Terrasses Ventoux, France

    • Sangiovese

      38

      Poliziano Rosso di Montepulciano, Italy

    • Temparanillo

      38

      Dinastia Vivanco Classico, Spain

    • Merlot

      11 / 44

      Chelsea Goldschmidt, Dry Creek Valley

    • Zinfandel

      46

      Mettler, Old Vines

Dessert Wines

(3 ounce glass)

    • Dessert Wines

    • 2007 Taylor-Fladgate “LBV” Port,

      7
    • NV Taylor-Fladgate 10 year Tawny

      9

Cognac

(2 ounce glass)

    • Cognac

    • Courvoisier VSOP

      10
    • Hennessy VS

      10

House

6.5 / 24

    • House

    • Sauvignon Blanc

      Indaba

    • Sauvignon Blanc

      Hogue

    • Merlot

      Hogue

    • Chardonnay

      Hogue

    • Cabernet Sauvignon

      Hogue

White

SPARKLING WINE

    • SPARKLING WINE

    • La Marca Prosecco, Veneto, Italy

      8 / 30
    • Roederer Estate Brut, Anderson Valley

      42
    • Veuve Clicquot, France

      90

FISH CAMP FAVORITES

    • FISH CAMP FAVORITES

    • Vinho Verde

      7 / 26

      Calamares, Minho, Portugal

    • Soave Classico

      10 / 38

      Pieropan,Veneto, Italy

    • Arneis

      38

      Blange Cretto Piedmont, Italy

    • Gruner Veltliner

      38

      “Lois”, Austria

    • Albarino

      38

      Bodegas Nora, Spain

    • Kerner

      46

      Alto Adige Italy

CHARDONNAY

    • CHARDONNAY

    • Grayson Cellars, California

      8 / 30
    • Sebastiani, Sonoma County

      9 / 34
    • Domaine Talmard (unoaked), France

      38
    • Sonoma Cutrer, Russian River Valley

      14 / 54
    • Mer Soleil Reserve, Monterey County

      15 / 58
    • Ramey, Russian River Valley

      62
    • Rombauer, Carneros

      75
    • Shafer Red Shoulder Ranches, Carneros

      86

RIESLING

    • RIESLING

    • Clean Slate, Mosel, Germany

      7.5 / 28
    • Maxim Grunhauser (Dry), Mosel, Germany

      50

SAUVIGNON BLANC

    • SAUVIGNON BLANC

    • Mohua, Marlborough, New Zealand

      9 / 34
    • Delaporte Sancerre, Loire Valley France

      54

PINOT GRIGIO

    • PINOT GRIGIO

    • Santa Marina, Pavia, Italy

      7.5 / 28
    • Tiefenbrunner, Alto Adige, Italy

      9 / 34
    • Elk Cove, Willamette Valley, Oregon

      10 / 38
    • Domaine de Reuilly (Rosé), Loire Valley, France

      46

Bourbon

2 oz

    • Bourbon

    • Knob Creek

      9
    • Pogue

      10
    • Woodford

      10
    • Black Maple Hill

      45
    • Noah’s Mill

      10
    • Bulleit

      12
    • Rowan’s Creek

      10
    • Blanton’s

      12
    • Willet

      10
    • Jefferson 18 yr

      16

Rum

2 oz

    • Rum

    • Flor de Cana 5 yr

      8
    • Ron Zacapa 23 yr

      14
    • Flor de Cana 7 yr

      9
    • Flor de Cana 18yr

      14
    • Flor de Cana 12 yr

      10
    • Bohemio

      18
    • Zafra 21 yr

      13

Whisky

2 oz

    • Whisky

    • Glenmorangie

      10
    • Glenfiddich 15 yr

      14
    • Glenfiddich 12 yr

      10
    • Macallen 12 yr

      14
    • Jefferson 10 yr Rye

      12
    • Mastersons Rye

      15
    • JW Black

      12
    • Angel’s Envy Rye

      15
    • Balvenie Scotch

      14

Tequila

1.25 oz

    • Tequila

    • Patron Silver

      8
    • Don Julio Reposado

      11
    • Patron Reposado

      9
    • Don Julio Anejo

      12
    • Patron Anejo

      10
    • Casamigos Silver

      8
    • Maestro Dobel

      9
    • Casamigos Reposado

      10
    • Don Julio Blanco

      10

kids MENU

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8
    • Fish Strips

      7
    • Fried Chicken Tenders

      6
    • Grilled Cheese

      5

Take Out Available! CAll (904) 249-3474

**The Consumption of Raw or Undercooked Food Elevates the Risk of Food Borne Illness

***These Items Are Cooked with Wine or Alcohol

“*These prices are not guaranteed and may be subject to change. Please double check pricing with the appropriate restaurant when placing your to-go order.*”