lunch MENU

    • Lunch Starters

    • *Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen

      market
    • Crispy Calamari with Spicy Tomato Sauce

      10
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      6.50
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • *Ceviche of the Day with Soda Crackers

      8
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge with Blue Cheese Dressing

      7
    • Greek Salad with Olives & Feta

      8
    • Shrimp & Avocado Salad

      Half 8 | Whole 14.50
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • LUNCH MAINS

    • Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw

      13
    • **Fish Camp Shrimp & Grits with White Wine Butter Sauce

      16
    • **Spicy Clam Linguini with Garlic, Tomato and Parsley

      14
    • Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream

      10
    • Blue Crab Cakes with Caper Dill Aioli and Choice of Side

      15
    • Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries

      10
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      14
    • Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce

      14
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      17
    • Fried Oyster Po’ Boy with Cole Slaw and Fries

      15
    • Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      36
    • Shrimp Roll with Shrimp Salad, Spring Mix, Fries

      12
    • Whole Fried Market Fish with Mixed Greens and Fries

      Market

    • Lunch Fried Lunch Platters

    • Deviled Crab

      12
    • Oysters

      18
    • Shrimp

      17
    • Scallops

      18
    • Clam Strips

      13
    • Fish Filet

      14
    • Combo of Two

      18
    • Combo of Three

      20
    • Combo of Four

      23
    • Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet

      42

    • Lunch Sides

    • French Fries

      3 | 5
    • Steamed Vegetables

      3 | 5
    • Creamy Grits

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Smoked Bacon Butter Beans

      3 | 5
    • Cole Slaw

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Slaw

      3 | 5
    • Dinner Rolls

      1.50
    • Lunch Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

dinner MENU

    • Dinner Starters

    • *Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen

      market
    • Crispy Calamari with Spicy Tomato Sauce

      8
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      6.50
    • *Ceviche of the Day with Soda Crackers

      8
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon

      7
    • Greek Salad with Olives & Feta

      8
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7
    • Dinner Mains

    • Pan Fried Fish Sandwich with French Fries and Turnip Slaw

      13
    • **Fish Camp Shrimp and Grits with White Wine Butter Sauce

      19
    • **Spicy Seafood Linguini with Garlic, Tomato, Parsley

      21
    • Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce

      17
    • **Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter

      20
    • Blue Crab Cakes with Caper Dill Aioli, Choice of a Side

      18
    • **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes

      21
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      23
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      16
    • Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables

      17
    • Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries

      19
    • Whole Fried Market Fish with Mixed Greens and Fries

      Market

    • Dinner Fried Dinner Platters

    • Deviled Crab

      12
    • Oysters

      19
    • Shrimp

      19
    • Scallops

      19
    • Clam Strips

      14
    • Fish Filet

      14
    • Combo of Two

      19
    • Combo of Three

      21
    • Combo of Four

      23
    • Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet

      46

    • Dinner Sides

    • French Fries

      3 | 5
    • Seasonal Vegetables

      3 | 5
    • Creamy Grits

      3 | 5
    • Parsley Potatoes

      3 | 5
    • Collard Greens

      3 | 5
    • Smoked Bacon Butter Beans

      3 | 5
    • Cole Slaw

      3 | 5
    • Tomatoes & Okra

      3 | 5
    • Steamed Spinach

      3 | 5
    • Turnip Slaw

      3 | 5
    • Dinner Rolls

      1.50
    • Dinner Desserts

    • Signature White Chocolate Bread Pudding

      8
    • Sweet & Salty Chocolate Torte

      5
    • Reeses Pie

      6
    • Key Lime Pie

      5
    • Vanilla Ice Cream

      3

drink MENU

    • soft drinks

    • Cherry Limeade

      3
    • Lemonade

      3
    • Iced Tea

      2
    • Acqua Panna

      3
    • San Pellegrino

      3
    • Coke, Diet Coke & Sprite

      2
    • Hawaiian Kona Coffee

      2
    • Hot Tea

      2
    • Specialty Drinks

    • Old Fashioned | High West Rye, Orange Bitters, Brown Sugar, Cherry and Orange

      12
    • Manhattan | High West Rye, Sweet Vermouth, Aromatic Bitters, Cherry

      12
    • Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice

      8.50
    • Pablo’s Lemonade | Tito’s Premium Vodka, St Germain, Lemonade, Sprite, Basil

      10
    • Hot Mama | Patron Silver, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice

      11
    • Fish Camp Pimm’s Cup | Pimm’s Cup #1, St. Augustine Gin, Lemonade, Cucumber, Fresh Mint, Splash of Sprite

      10
    • Hang Thyme | St. Augustine Vodka, Limeade, Thyme Sprig

      10
    • Bourbon Bliss | Buffalo Trace Bourbon, Brown Sugar Simple Syrup, Orange Bitters, Benedictine

      10
    • Mojito – Your Choice | Classic Lime, Mango or Cucumber Melon

      7.50
    • Red or White Sangria | A Refreshing Blend of Wine and Fruit

      7
Draft

    • Draft

    • Coors Light | Colorado

      3.50
    • Yuengling | Pennsylvania

      3.50
    • Aardwolf Belgian Ale | Local

      6
    • Green Room Head High | Local

      6
    • Ask about our seasonal selections

Bottle

    • Bottle

    • Bud

      3.50
    • Bud Light

      3.50
    • Miller Light

      3.50
    • Michelob Ultra

      4
    • Corona

      5
    • Corona Light

      5
    • Heineken

      5
    • Amstel Light

      5
    • Blue Moon

      5
    • New Castle

      5
    • Dogfish 60 Minute IPA

      6
    • Prairie Path Gluten Free

      5
    • Sam Adams

      5
    • Sierra Nevada

      5
    • Stella Artois

      5.50
    • Stella Cidre

      5.50
    • Becks NA

      4

Can

    • can

    • Miller High

      2.50
    • Pabst Blue Ribbon

      2.50
    • Guinness Stout

      5
    • Intuition I-10 IPA

      5
    • Intuition Jon Boat

      5
    • Bold City Killer Whale

      5
    • Bold City Mad Manatee

      5
    • Bold City Dukes Brown

      5

House

    • House

    • Sauvignon Blanc | Hogue

      6.50 | 24
    • Cabernet Sauvignon | Hogue

      6.50 | 24
    • Merlot | Hogue

      6.50 | 24
    • Chardonnay | Hogue

      6.50 | 24

SPARKLING WINE

    • SPARKLING WINE

    • La Marca Prosecco | Veneto, Italy

      8 | 30
    • Roederer Estate Brut | Anderson Valley

      42
    • Veuve Clicquot | France

      90
    • Lunetta Prosecco | Veneto, Italy | Split

      8

FISH CAMP FAVORITES

    • FISH CAMP FAVORITES

    • Vinho Verde | Two Vines, Minho, Portugal

      7 | 26
    • Soave Classico | Pieropan, Veneto, Italy

      10 | 38
    • Arneis | Blange Cretto Piedmont, Italy

      38
    • Gruner Veltliner | “Lois”, Austria

      38
    • Albarino | Bodegas Nora, Spain

      38
    • Kerner | Alto Adige Italy

      46

CHARDONNAY

    • CHARDONNAY

    • Grayson Cellars | California

      8 | 30
    • Sebastiani | Sonoma County

      9 | 34
    • Domaine Talmard (unoaked) | France

      38
    • Chalk Hill | Sonoma

      12 | 46
    • Sonoma Cutrer | Sonoma

      14 | 54
    • Mer Soleil Reserve | Monterey County

      15 | 58
    • Ramey | Russian River Valley

      62
    • Rombauer | Carneros

      75
    • Shafer Red Shoulder Ranches | Carneros

      86

RIESLING

    • RIESLING

    • Clean Slate | Mosel, Germany

      7.50 | 28
    • Maxim Grunhauser (Dry) | Mosel, Germany

      50

SAUVIGNON BLANC

    • SAUVIGNON BLANC

    • Mohua | Marlborough, New Zealand

      9 | 34
    • Delaporte Sancerre | Loire Valley France

      54

PINOT GRIGIO

    • PINOT GRIGIO

    • Santa Marina | Pavia, Italy

      7.50 | 28
    • Tiefenbrunner | Alto Adige, Italy

      9 | 34
    • Elk Cove | Willamette Valley, Oregon

      10 | 38

CABERNET SAUVIGNON

    • RED WINE - CABERNET SAUVIGNON

    • Grayson Cellars | California

      8 | 30
    • Villa San-Juliette | Paso Robles

      9 | 34
    • Dreaming Tree | North Coast

      10 | 38
    • Divining Rod | Alexander Valley

      12 | 46
    • Alexander Valley Vineyards | Alexander Valley

      46
    • Shafer One Point Five | Stag’s Leap District

      110

PINOT NOIR

    • PINOT NOIR

    • Oyster Bay | Marlborough, New Zealand

      9 | 34
    • Lincourt Vineyards | Santa Rita Hills

      11 | 42
    • Adelsheim Vineyards | Willamette, Oregon

      54
    • Belle Glos | Las Alturas, Santa Lucia

      16 | 62
    • Orogeny, Green Valley | California

      68
    • Soter Vineyards Mineral Springs Ranch | Oregon

      90

INTERESTING REDS

    • INTERESTING REDS

    • Malbec | Altos Hormigas, Argentina

      7.50 | 28
    • Grenach/Syrah | Chateau Pesquie Terrasses Rhone, France

      9 | 34
    • Sangiovese | Poliziano Rosso di Montepulciano Tuscany, Italy

      38
    • Temparanillo | Vivanco Crianza, Spain

      38
    • Merlot | Chelsea Goldschmidt, Dry Creek Valley

      44
    • Zinfandel | Mettler, Old Vines

      46

Dessert Wines

(3 ounce glass)

    • Dessert Wines

    • 2007 Taylor-Fladgate “LBV” Port,

      7
    • NV Taylor-Fladgate 10 year Tawny

      9

Cognac

(2 ounce glass)

    • Cognac

    • Courvoisier VSOP

      10
    • Hennessy VS

      10

Bourbon

2 oz

    • Bourbon

    • Knob Creek

      9
    • Pogue

      10
    • Woodford

      10
    • Black Maple Hill

      45
    • Noah’s Mill

      10
    • Bulleit

      12
    • Rowan’s Creek

      10
    • Blanton’s

      12
    • Willet

      10
    • Jefferson 18 yr

      16

Rum

2 oz

    • Rum

    • Flor de Cana 5 yr

      8
    • Ron Zacapa 23 yr

      14
    • Flor de Cana 7 yr

      9
    • Flor de Cana 18yr

      14
    • Flor de Cana 12 yr

      10
    • Bohemio

      18
    • Zafra 21 yr

      13

Whisky

2 oz

    • Whisky

    • Glenmorangie

      10
    • Glenfiddich 15 yr

      14
    • Glenfiddich 12 yr

      10
    • Macallen 12 yr

      14
    • Jefferson 10 yr Rye

      12
    • Mastersons Rye

      15
    • JW Black

      12
    • Angel’s Envy Rye

      15
    • Balvenie Scotch

      14

Tequila

1.25 oz

    • Tequila

    • Patron Silver

      8
    • Don Julio Reposado

      11
    • Patron Reposado

      9
    • Don Julio Anejo

      12
    • Patron Anejo

      10
    • Casamigos Silver

      8
    • Maestro Dobel

      9
    • Casamigos Reposado

      10
    • Don Julio Blanco

      10

kids MENU

All Items Served with Fries & Drink (10 and Under)

    • kid's menu

    • Fried Shrimp

      8
    • Fried Fish Strips

      7
    • Grilled Cheese

      5
    • Chicken Tenders

      6

Take Out Available! Call (904) 249-3474

*The Consumption of Raw or Undercooked Food Elevates the Risk of Food Borne Illness

**These Items Are Cooked with Wine or Alcohol

Split Plate Fee 2.50

These prices are not guaranteed and may be subject to change. Please double check pricing with the appropriate restaurant when placing your to-go order.