• LUNCH MAINS

    • Pan Fried Fish Sandwich

      13

      with French Fries and Turnip Slaw

    • Shrimp Roll

      12

      with Shrimp Salad, Spring Mix and Fries

    • Baja Style Tacos

      10

      with Cod, Salsa Fresca and Adobe Sour Cream

    • Blue Crab Cakes

      15

      with Caper Dill Aioli and Choice of Side

    • Bacon Cheddar Angus Beef Burger

      10

      with Lettuce, Tomato and Fries

    • Grilled Salmon B.L.T.

      14

      with Carol’s Pickled Zucchini and Fish Camp Tartar Sauce

    • Fried Oyster Po’ Boy

      15

      with Cole Slaw and Fries

    • Low Country Boil For Two

      36

      with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms and Onions

    • Whole Fried Market Fish

      Market

      with Mixed Greens and Fries

    • Seared Yellow Fin Tuna

      17

      Toasted Sesame Salad**

    • Buttermilk Pan Fried Chicken

      14

      with Grits, Collard Greens and Tasso Ham Gravy

    • Pan Fried Fish Sandwich

      13

      with French Fries and Turnip Slaw

    • Fish Camp Shrimp

      16

      & Grits with White Wine Butter Sauce***

    • Spicy Clam Linguini

      14

      with Garlic, Tomato and Parsley***