• LUNCH MAINS

    • Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw

      13
    • **Fish Camp Shrimp & Grits with White Wine Butter Sauce

      16
    • **Spicy Clam Linguini with Garlic, Tomato and Parsley

      14
    • Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream

      10
    • Blue Crab Cakes with Caper Dill Aioli and Choice of Side

      15
    • Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries

      10
    • Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy

      14
    • Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce

      14
    • *Seared Yellow Fin Tuna with Toasted Sesame Salad

      17
    • Fried Oyster Po’ Boy with Cole Slaw and Fries

      15
    • Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions

      36
    • Shrimp Roll with Shrimp Salad, Spring Mix, Fries

      12
    • Whole Fried Market Fish with Mixed Greens and Fries

      Market