• Lunch Starters

    • *Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen

      market
    • Crispy Calamari with Spicy Tomato Sauce

      10
    • Fried Gator Tail with Cowgill’s Datil Pepper Aioli

      10
    • Smoked Fish Spread with Toasted Melba

      6.50
    • Abaco Conch Fritters with Lemon Aioli

      9
    • Peel & Eat Shrimp - Spicy or Regular

      9
    • *Ceviche of the Day with Soda Crackers

      8
    • Fried Clams with Fish Camp Tartar Sauce

      9
    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge with Blue Cheese Dressing

      7
    • Greek Salad with Olives & Feta

      8
    • Shrimp & Avocado Salad

      Half 8 | Whole 14.50
    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7