• Lunch Starters

    • Raw or Steamed Oysters

      market

      on the Half Shell ½ Dozen & Dozen**

    • Crispy Calamari

      8

      with Spicy Tomato Sauce

    • Fried Gator Tail

      10

      with Cowgill’s Datil Pepper Aioli

    • Smoked Fish Spread

      6.5

      with Toasted Melba

    • Ceviche of the Day

      8

      with Soda Crackers

    • Abaco Conch Fritters

      9

      with Lemon Aioli

    • Peel & Eat Shrimp

      9

      Spicy or Regular

    • Fried Clams

      9

      with Fish Camp Tartar Sauce

    • Grilled Octopus & White Bean Salad

      10
    • Iceberg Wedge

      7

      with Blue Cheese Dressing

    • Greek Salad

      8

      with Olives & Feta

    • Rick’s All Day Seafood Soup

      Cup 5 | Bowl 7