3 Tips on How to Enjoy Oysters
You don’t have to be a wealthy aristocrat or classically trained chef to slurp oysters with the best of ‘em. Adventurous eaters all over the world enjoy oysters fresh from the sea, broiled with parmesan and everything in between. If your love of seafood is growing, we’re here to help you enjoy one of our favorite shellfish delicacies.
Familiarize Yourself With the Flavor Profiles
The only way to understand the authentic flavor of oysters is to sample them sans add-ons. Before you venture into a squeeze of lemon or a dash of hot sauce, slurp an unadulterated oyster for the full flavor experience.
Once you get a glimpse of the naked flavors, experiment with some popular garnishes. Crowd favorites include fresh lemon juice, a dollop of cocktail sauce or freshly grated horseradish. Our best advice is to use toppings sparingly so the fresh oyster flavors truly shine.
Size Up Your Options
An oyster’s flavor profile depends on two things: salt content and size. When you place your order with a server, it’s perfectly okay to ask questions. Let them know you’re new to oysters and want to sample different flavor variations. Eventually, you’ll figure out if you prefer small, medium or large oysters and if you like them mild or salty.
The only way to find out what you like is to taste them all! The texture and flavor of an oyster depend on the body of water from which it’s harvested, so the flavor combinations are endless.
Talk the Talk
Introduce these adjectives to your vocabulary if you want to sound like a sophisticated oyster connoisseur. No matter the people with whom you’re dining, certain lingo establishes your opinion in the seafood space. Just like a wine or olive oil tasting, buzz words are the key to accurately communicating what you taste.
First things first, notating the oyster’s size isn’t a proper description. Adjectives that are satisfactory as flavor descriptors: buttery, metallic, sweet, salty and briny. To describe the texture: soft, gooey, firm and chewy are all perfectly acceptable.
Your Endless Summers Starts at North Beach Fish Camp
If your summer isn’t filled with great seafood, you’re doing it wrong. Oysters are a delicacy in white tablecloth restaurants and hole-in-the-wall fish shacks all over the world. Want to try some of the best, freshest oysters in Jacksonville? Grab a table at North Beach Fish Camp for amazing seafood and a perfect backdrop.