Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Fried New England Clam Bellies Mkt
Crispy Artichoke Hearts 7 Roasted Beet Salad 10
Fried Green Tomatoes with Goat Cheese 13 *Asian Chopped Tuna Salad 15
Ceviche of the Day 8 Broiled Bay Scallops Mkt

Starters

Oysters on the Half Shell ½ Dozen | Dozen Mkt Greek Salad with Olives & Feta 9
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 13 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Bacon and Blue Cheese Dressing 9
Abaco Conch Fritters with Lemon Aioli 12 Peel & Eat Shrimp – Spicy or Regular 10
Shrimp and Avocado Salad 10 | 16 Rick’s All Day Seafood Soup Cup 6 | Bowl 9
New England Style Clam Chowder Cup 6 | Bowl 9

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries & Cole Slaw 15 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 16
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 19 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce 16
**Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato and Pecorino 17 *Salt & Peppar Seared Tuna with Toasted Sesame Salad 19
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobo Sour Cream 15 Fried Oyster Po’ Boy with Cole Slaw and Fries 17
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Seasonal Vegetables 19 Low Boil For Two with Shrimp, Clams,  Andouille, Corn, Broccoli, Mushrooms, Onions 42
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 14 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 15
Whole Fried Market Fish with Mixed Cole Slaw/Fries and Fries Market

Fried Seafood Baskets

Served with Fries, Hush Puppies & Slaw

Deviled Crab 13 Fish Filet 16
Oysters 22 Combo of Two 20
Shrimp 19 Combo of Three 22
Scallops 21
Clam Strips 17

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
**Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 **Sautéed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 9 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Bottled Refreshments

Cheerwine 4 Sprecher’s Root Beer 4.5

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 **Mussels Marinière 14
Crispy Artichoke Hearts 7 Broiled Oysters with Bacon, Sundried Tomato, Spinach Cream Mkt
Fried Green Tomatoes with Goat Cheese 13 Fried New England Clam Bellies Mkt
Roasted Beet Salad 10 *Ceviche of the Day 8
*Asian Chopped Tuna Salad 15 Broiled Bay Scallops Mkt

Starters

Rick’s All Day Seafood Soup 6 | 9 New England Style Clam Chowder 6 | 9
Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 10
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 13 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Bacon & Blue Cheese Dressing 9
Greek Salad with Olives & Feta 9 Abaco Conch Fritters with Lemon Aioli 12
Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.50

Mains

Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Cole Slaw 15 **Grilled Salmon with Horseradish Hollandaise, Sauteed Spinach, Parsley Potatoes 26
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 25
**Spicy Seafood Linguini with Sea Scallops, Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 25 Pan Fried Chicken or Blackened Catch with Grits, Collard Greens and Tasso Ham Gravy 19/25
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 21 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes and Seasonal Vegetables 19
**Broiled Seafood Platter with Shrimp, Sea Scallops, Cob, Lemon Butter, Parsley Potatoes and Seasonal Vegetables 22 Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables and Fries 21
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Seasonal Vegetables 24 Whole Fried Market Fish with Cole Slaw and Fries Mkt
Low Boil for 2: Shrimp, Clams, Andouille, Corn, Broccoli, Mushroom, Onion 42

Fried Seafood Baskets

All Items Served with Fries, Hushpuppies and Slaw

Deviled Crab Basket 13 Scallops 21
Oysters 22 Combo of 2 20
Clam Strips 17 Combo of 3 22
Shrimp 19 Seafood Platter for 2: Oysters, Clam Strips, Shrimp, Scallops & Fish 48
Fish Filet 16

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
** Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 **Sautéed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 9 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Bottled Refreshments

Cheerwine 4.5 Sprecher’s Root Beer/Cream Soda 4.5

DRINK MENU

Soft Drinks

Hot Tea 3 San Pellegrino 5
Lemonade 3 Coke, Diet Coke & Sprite 3
Iced Tea 3 Hawaiian Kona Coffee 3
Acqua Panna 5

Specialty Drinks

Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
High Tide | Bacardi Anejo | Malibu Coconut Rum | Amaretto | Tropical Fruit Juices 10 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice 8.50
Cucumber Basil Gimlet | Hendricks Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Corazon Reposado, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 11
Beachside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic/ Lime/ or Mango 8
Red Horizon | Ezra Brooks 99 Bourbon | Aperol | Honey | Lemon 12 Red or White Sangria | A Refreshing Blend of Wine and Fruit 7
The Stay-Cation | Strawberry Rosemary Infused Hanson Organic Vodka | Lemon | Simple | Gingerale | Rosemary Sprig 12

Beer

Draft

Veteran’s United Hop Banshee 6 Miller Lite | Illinois 4
Veteran’s United Raging Blonde 6 Yuengling | Pennsylvania 4
Veteran’s United Seasonal Selection Mkt Bells Oberon (MI) 6

Bottle

Krombacher Pilsner 6 Michelob Ultra 4
Founder’s Breakfast Stout 6 Corona 5
Breakfast Stout 6 Corona Light 5
Bud 4 Heineken 5
Bud Light 4 Blue Moon 5
Stella Artois 6 Beer of the Month Mkt
Carlsberg Elephant 6

Can

Hazy Little Thing IPA 6 Whiteclaw Mango 6
TropiCannon IPA 6 High Noon Sun Sips
(Vodka & Sparkling Soda) Black Cherry, Grapefruit, or Peach
6
Woodchuck Cider 6 Pabst Blue Ribbon 4
Bold City Dukes Brown 5 Intuition I-10 IPA 6
Ruby Beach Scally Wag Fruited Sour 6 Tropicannon 6
Terrapin Luau Krunkles 6

Wine

House

Sauvignon Blanc | Hogue 7 | 28 Pinor Noir | Trinity Oaks 7 | 28
Cabernet Sauvignon | Trinity Oaks 7 | 28 Chardonnay | Hogue 7 | 28

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 95
Roederer Estate Brut | Anderson Valley 48 Lunetta Prosecco | Veneto, Italy | Split 9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose | Elouan, Oregon 9 | 36
Kerner Alto Aldige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Shooting Star, North Coast, CA 9 | 36 Mer Soleil Reserve | Monterey County 15 | 60
Domaine Talmard (unoaked) | France 38 Chablis, Domaine Drouhin-Vaudon, France 38
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Cuvaison, Los Carneros 62 Pouilly Fuisse, Joseph Drouhin, Burgundy 75

RIESLING

Clean Slate | Mosel, Germany 7.50 | 30

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 36 Delaporte Sancerre | Loire Valley, France 65
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Aldige 15 | 60

CABERNET SAUVIGNON

Grayson Cellars | California 8 | 32 Broadside, Paso Robles 10 | 40
“Michael David “Freakshow”, Lodi 12 | 48 Alexander Valley Vineyards | Alexander Valley 12 | 48
Quilt | Nappa Valley 16 | 64 Adaptation, Napa Valley 24 | 96
Caymus, Napa Valley 35 | 142

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 36 Orogeny | Green Valley, California 72
Cloudfall, Monterey, California 11 | 44 Soter Vineyards | Mineral Springs Ranch, Oregon 98
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Joseph Drouhin Laforet, Burgundy, France 13 | 52
Willamette Valley Vineyards “Founder’s Reserve 58

INTERESTING REDS

Bordeaux Blend Mondavi Maestro, Napa 22/88 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Kaiken Estate Mendoza, Argentina 7.50 | 30 Amarone La Giaretta, Veneto, Italy 75
GSM Vidal-Fleury, Cotes de Rhone, France 10 | 40 Old Vines Zinfandel | Mettler | California 46
Red Blend Three Finger Jack “Rum Barrel Aged 11 | 44 Merlot Oberon, Napa Valley 11.5 | 46

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

ONLINE RESERVATIONS

Call us at (904) 249-3474 to make a reservation, or make one online by clicking the button below.

Book your North Beach Fish Camp reservation on Resy

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St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY