Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 Fried New England Clam Bellies Mkt
Crispy Artichoke Hearts 9 Roasted Beet Salad 14
Fried Green Tomatoes with Goat Cheese 14 *Asian Chopped Tuna Salad 15
*Ceviche of the Day 10 **Mussels Mariniere 16
Smoked Fish Spread with Toasted Melba 9

Starters

*Oysters on the Half Shell ½ Dozen | Dozen Mkt Greek Salad with Olives & Feta 11
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
New England Style Clam Chowder Cup 6 | Bowl 9 Iceberg Wedge with Bacon and Blue Cheese Dressing 11
Abaco Conch Fritters with Lemon Aioli 14 Peel & Eat Shrimp – Spicy or Regular 11
Shrimp and Avocado Salad 12 | 19 Rick’s All Day Seafood Soup Cup 6 | Bowl 9

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries & Cole Slaw 17 Pan Fried Chicken or Blackened Catch with Grits, Collards & Tasso Ham Gravy 17/25
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 19 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce, Fries 17
**Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato and Pecorino 18 *Salt & Peppar Seared Tuna with Toasted Sesame Salad 22
Whole Fried Market Fish with Cole Slaw/Fries and Fries Mkt Fried Oyster Po’ Boy with Cole Slaw and Fries 18
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Seasonal Vegetables 21 Low Boil For Two with Shrimp, Clams,  Andouille, Corn, Broccoli, Mushrooms, Onions, Snow Crab 44
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 16 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16
Baja Style Tacos with Cod, Salsa Fresca, Adobo Sour Cream, French Fries 15

Fried Seafood

Served with Fries, Hush Puppies & Slaw

Deviled Crab 14 Fish Filet 18
Oysters 24 Combo of Two 24
Shrimp 23 Combo of Three 26
Scallops 22
Clam Strips 19

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
**Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 **Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

Bottled Refreshments

Cheerwine 4 Jones Root Beer or Orange Cream 4
Acqua Panna 6 San Pellegrino 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 **Mussels Marinière 16
Crispy Artichoke Hearts 9 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes with Goat Cheese 14 Fried New England Clam Bellies Mkt
Roasted Beet Salad 14 *Ceviche of the Day 10
Smoked Fish Spread with Toasted Melba 9

Starters

Rick’s All Day Seafood Soup 6 | 9 New England Style Clam Chowder 6 | 9
*Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 11
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
Abaco Conch Fritters with Lemon Aioli 14 Iceberg Wedge with Bacon & Blue Cheese Dressing 11
Greek Salad with Olives & Feta 11

Mains

Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries and Cole Slaw 17 **Grilled Salmon with Horseradish Hollandaise, Sauteed Spinach, Parsley Potatoes 28
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 26
**Spicy Seafood Linguini with Sea Scallops, Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 25 Pan Fried Chicken or Blackened Catch with Grits, Collard Greens and Tasso Ham Gravy 19/25
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley Potatoes and Seasonal Vegetables 21
**Broiled Seafood Platter with Shrimp, Sea Scallops, Cod, Lemon Butter, Parsley Potatoes and Seasonal Vegetables 24 *Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables and Fries 26
Blue Crab Cakes with Caper Dill Aioli, Potatoes and Seasonal Vegetables 24 Whole Fried Market Fish with Cole Slaw and Fries Mkt
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion 44

Fried Seafood

All Items Served with Fries, Hushpuppies and Slaw

Deviled Crab Basket 14 Scallops 22
Oysters 24 Combo of 2 24
Clam Strips 19 Combo of 3 26
Shrimp 23 Fish Filet 18

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
** Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 **Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

Bottled Refreshments

Cheerwine 4.5 Jones Root Beer or Orange Cream 4
Acqua Panna 6 San Pellegrino 6

DRINK MENU

Soft Drinks

Hot Tea 5 San Pellegrino 6
Lemonade 3.5 Coke, Diet Coke & Sprite 3.5
Iced Tea 3.5 Hawaiian Kona Coffee 3.5
Acqua Panna 6 Jones Orange Cream Soda 4
Jones Root Beer 4

Specialty Drinks

Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 13
High Tide | Bacardi Anejo | Selva Rey Coconut Rum | Amaretto | Tropical Fruit Juices 10 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice 8.50
Cucumber Basil Gimlet | Aviation Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Corazon Reposado, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 11
Beachside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic/ Lime/ or Mango 8
Red Horizon | Ezra Brooks 99 Bourbon | Aperol | Honey | Lemon 12 Red or White Sangria | A Refreshing Blend of Wine and Fruit 7
The Stay-Cation | Strawberry Rosemary Infused Hanson Organic Vodka | Lemon | Simple | Gingerale | Rosemary Sprig 12

Beer

Draft

Veteran’s United Hop Banshee 6 Miller Lite | Colorado 4
Veteran’s United Raging Blonde 6 Yuengling | Pennsylvania 4
Seasonal Selection Mkt Bells Oberon (MI) 6

Bottle

Carlsberg 5.5 Michelob Ultra 4
Founder’s Breakfast Stout 6 Corona 5
Stella Liberte NA 5 Sierra Nevada “Wild Little Thing” Sour 6
Bud 4 Heineken 5
Bud Light 4 Blue Moon 5.5
Stella Artois 6 Beer of the Month Mkt
Modelo Negra 5

Can

Hazy Little Thing IPA 6 Terrapin Luau Krunkles 6
TropiCannon IPA 6 High Noon Sun Sips
(Vodka & Sparkling Soda) Black Cherry, Grapefruit, or Peach
6
Woodchuck Cider 6 Pabst Blue Ribbon 4
Bold City Dukes Brown 5 Intuition I-10 IPA 6

Wine

House

Sauvignon Blanc 7 | 28 Pinor Noir 7 | 28
Cabernet Sauvignon 7 | 28 Chardonnay 7 | 28

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 100
Decoy by Duckhorn | Brut Cuvee, California 48 Benvolio Prosecco | Veneto, Italy | Split 11

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose | Elouan, Oregon 9 | 36
Verdejo, Celeste | Rueda, Spain 44

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Laroche “Mas la Chevaliere” | France 10 | 40 Mer Soleil Reserve | Monterey County 15 | 60
Domaine Talmard (unoaked) | France 38 Chablis, Domaine Laroche “Saint Martin” | France 62
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Pouilly Fuisse, Louis Jadot, Burgundy 72

RIESLING

Clean Slate| Mosel, Germany 8 | 32

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9.5 | 38 Delaporte Sancerre | Loire Valley, France 70
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 J. de Villebois | Pouilly-Fume, France 62

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Aldige 16 | 64

CABERNET SAUVIGNON

Grayson Cellars | California 8 | 32 Broadside, Paso Robles 10 | 40
“Michael David “Freakshow”, Lodi 12 | 48 Alexander Valley Vineyards | Alexander Valley 46
Quilt | Napa Valley 18 | 72 Adaptation, Napa Valley 26 | 104
Daou | Paso Robles 15 | 60  

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 36 Willamette Valley Vineyards “Founder’s Reserve 58
Martin Ray | Sonoma Coast 12 | 48 Soter Vineyards | Mineral Springs Ranch, Oregon 115
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Maison Chanzy Mercurey “Les Bussieres” | Burgundy, France 80

INTERESTING REDS

Red Blend, Harvey & Harriet | Central Coast 19/76 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Domaine Bousquet Reserve 9.50 | 38 Amarone La Giaretta, Veneto, Italy 75
GSM Vidal-Fleury, Cotes de Rhone, France 10 | 40 Merlot, Robert Hall | Paso Robles 11.5 | 46

Dessert Wines

(4 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

ONLINE RESERVATIONS

Call us at (904) 249-3474 to make a reservation, or make one online by clicking the button below.

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St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

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