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Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

Proudly Serving 100% Wild Caught Domestic Shrimp

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 9 Crispy Fried Okra 12
*Ceviche Tostadas 14 Roasted Beet Salad 14
Fried Green Tomatoes with Goat Cheese 14 Smoked Fish Spread 11
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips 75 Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on the 1/2 Shell ½ Dozen | Dozen Mkt Greek Salad with Olives & Feta 12
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 14 Grilled Octopus & White Bean Salad 14
New England Style Clam Chowder 6 | 10 Iceberg Wedge with Bacon & Blue Cheese Dressing 12
Abaco Conch Fritters with Lemon Aioli 15 Peel & Eat Shrimp – Spicy or Regular 13
Shrimp & Avocado Salad 12 | 19 Rick’s All Day Seafood Soup 6 | 10

Mains

Split Plate Fee – $5

Fried Fish Sandwich with Tartar Sauce, French Fries, Coleslaw 18 Pan Fried Chicken or Blackened Catch with Grits, Collards, Tasso Ham Gravy 19/Mkt
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 20 Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce, Fries 17
**Spicy Shrimp & Calamari Linguini with White Wine, Garlic, Tomato, Pecorino 21 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 22
Whole Fried Market Fish with Coleslaw & Fries Mkt Fish n’ Chips – Beer Battered Cod, Fish Camp Tartar Sauce, French Fries 23
Baja Style Tacos with Cod, Salsa Fresca, Adobo Sour Cream, French Fries 16 Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52
*Wagyu Beef Burger, Cheddar, Lettuce, Tomato, French Fries (add bacon $3) 18 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16
North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 23

Fried Seafood

Served with Fries, Hush Puppies & Slaw

Deviled Crab 15 Fish 19
Oysters 25 Combo of Two 24
Wild Caught Shrimp 24 Combo of Three 26
Scallops 22
Clam Strips 19

Sides

French Fries 4 | 6 Coleslaw 4 | 6
**Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 **Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Kids Menu

All Items Served with Fries & Drink (10 & Under)

Fried Shrimp 10 Grilled Cheese 10
Fried Fish Strips 10 Chicken Tenders 10

Bottled Refreshments

Cheerwine 5 Jones Root Beer 6
Jones Orange Cream Soda 6 San Pellegrino 6
Acqua Panna 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 9 Crispy Fried Okra 12
Smoked Fish Spread 11 Fried Green Tomatoes with Goat Cheese 14
Roasted Beet Salad 14 *Ceviche Tostadas 14
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips 75

Starters

Rick’s All Day Seafood Soup 6 | 10 New England Style Clam Chowder 6 | 10
*Raw or Steamed Oysters on the 1/2 Shell ½ Dozen | Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 13
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 14 Grilled Octopus & White Bean Salad 14
Abaco Conch Fritters with Lemon Aioli 15 Iceberg Wedge with Bacon & Blue Cheese Dressing 12
Greek Salad with Olives & Feta 12

Mains

Split Plate Fee – $5

Fried Fish Sandwich with Fish Camp Tartar Sauce, French Fries, Coleslaw 18 **Grilled Salmon with Horseradish Hollandaise, Sautéed Spinach, Parsley Potatoes 28
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 24 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 28
**Spicy Seafood Linguini with Sea Scallops, Wild Caught Shrimp, Calamari, Clams, White Wine, Garlic, Pecorino 26 Pan Fried Chicken or Blackened Catch with Grits, Collard Greens, Tasso Ham Gravy 19 / Mkt
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Grouper Fillet Nueske’s Bacon, Corn & Leek Succotash, Goat Cheese Grits, Red Pepper Gastrique 28
**Broiled Seafood Platter with Wild Caught Shrimp, Sea Scallops, Grouper, Lemon Butter, Parsley Potatoes, Seasonal Vegetables 29 *New York Strip Steak, **Brandy Peppercorn Demi, Seasonal Vegetables, French Fries 29
Shrimp & Andouille Gumbo with Wild Caught Shrimp, Chicken, Andouille, Okra, Tomato, Rice 25 North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 26
Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52 Grilled Pork Chop Bacon Molasses BBQ, Parsley Potato, Seasonal Vegetables 28

Fried Seafood

All Items Served with Fries, Hushpuppies & Slaw

Deviled Crab 15 Scallops 22
Oysters 25 Combo of 2 24
Clam Strips 19 Combo of 3 26
Wild Caught Shrimp 24 Fish 19
Whole Fried Market Fish Mkt

Sides

French Fries 4 | 6 Coleslaw 4 | 6
** Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 **Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Kids Menu

All Items Served with Fries & Drink (10 & Under)

Fried Shrimp 10 Grilled Cheese 10
Fried Fish Strips 10 Chicken Tenders 10

Bottled Refreshments

Cheerwine 5 Jones Root Beer 6
Jones Orange Cream Soda 6 San Pellegrino 6
Acqua Panna 6

DRINK MENU

Soft Drinks

Acqua Panna 6 San Pellegrino 6
Jones Orange Cream Soda 6 Jones Root Beer 6

Specialty Drinks

Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Fish Camp Old Fashioned | Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 13
High Tide | Bacardi Anejo, Don Q Coconut Rum, Amaretto, Tropical Fruit Juices 11 Beach House Rita | Gold Tequila, Fresh Lemon & Lime Juice, Agave Syrup, Gran Gala float 2 9
Cucumber Basil Gimlet | Aviation Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Lime 12 Hot Mama | Corazon Reposado, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice 12
Beachside Mule | Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters 10.50 Mojito – Your Choice | Cane Run Rum, Classic Lime or Mango 10
Patron Barrel Select Reposado American & French Oak 15 Red or White Sangria | A Refreshing Blend of Wine and Fruit 8
Bourbon Bliss | Ezra Brooks 99 Bourbon, Benedictine, Brown Sugar, Bitters, Orange Peel 12 The Stay-Cation | Strawberry Rosemary Infused Chopin Wheat Vodka, Lemon, Simple, Ginger Ale, Rosemary Sprig 12

Beer

Draft

Coors Light 4 Yuengling 4
Veterans United – Fish Camp Selection Mkt Current IPA Selection Mkt
Seasonal Selection Mkt

Bottle

Bud 4 Bud Light 4
Miller Lite 4 Michelob Ultra 5
Corona 5.5 Modelo Especial 5.5
Sierra Nevada Torpedo IPA 6 Stella Artois 6
Woodchuck Cider 6

Can

Duke’s Brown Ale 5.5 Blue Point Toasted Lager 6
Allagash White 6 Athletic Lite Lager N/A 6
Lagunitas A Little Sumpin’ Sumpin’ Ale 6 Veterans United Wacky Badger Hazy IPA 6.5
Mocama Prosim Pilsner 7 Coppertail Night Swim 7
Mix N’ Irie Seltzers – Assorted Flavors 6

Wine

House

Sauvignon Blanc 7.5 | 30 Pinor Noir 7.5 | 30
Cabernet Sauvignon 7.5 | 30 Chardonnay 7.5 | 30

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 100
Gloria Ferrer | Brut, Sonoma 45 Benvolio Prosecco | Veneto, Italy | Split 11

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 39
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose d’Madeline | Provence, France 11 | 44
Verdejo, Celeste | Rueda, Spain 44 Bordeaux Blanc | Les Fleurs du Lac, France 16 | 64

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Laroche “Mas la Chevaliere” | France 10 | 40 Mer Soleil Reserve | Monterey County 15 | 60
Domaine Talmard (unoaked) | France 38 Chablis, Domaine Laroche “Saint Martin” | France 62
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Pouilly Fuisse, Louis Jadot, Burgundy 72

RIESLING

Clean Slate | Mosel, Germany 8.5 | 34

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 10 | 40 Domaine Vincent Delaporte | Sancerre, France 80
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 J. de Villebois | Pouilly-Fumé, France 65
Comte Lafond | Sancerre, France 92

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Aldige 16 | 64

CABERNET SAUVIGNON

Grayson Cellars | California 8 | 32 Broadside, Paso Robles 10 | 40
“Michael David “Freakshow”, Lodi 12 | 48 Alexander Valley Vineyards | Alexander Valley 46
Quilt | Napa Valley 18 | 72
Black Stallion | North Coast 15 | 60 St. Supéry | Napa Valley 25 | 100

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 10 | 40 Willamette Valley Vineyards “Founder’s Reserve 58
Martin Ray | Sonoma Coast 12 | 48 Twomey by Silver Oak | Russian River Valley 105
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Maison Chanzy Mercurey “Les Bussières” | Burgundy, France 84

INTERESTING REDS

Red Blend | Orin Swift “Abstract” 80 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Domaine Bousquet Organic 10 | 40 Amarone La Giaretta, Veneto, Italy 75
Red Blend •Harvey & Harriet, Central Coast 19 | 76 Merlot, Robert Hall | Paso Robles 11.5 | 46

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

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ONLINE RESERVATIONS

Call us at (904) 249-3474 to make a reservation, or make one online by clicking the button below.

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St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

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