LUNCH MENU
Featured Starters
Lunch Featured Starters
Spicy Pimento Cheese Spread
7Crispy Artichoke Hearts
7Fried Green Tomatoes
8Fried New England Clam Bellies
marketRoasted Beet Salad
8.50*Asian Chopped Tuna Salad
14
Starters
Lunch Starters
*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen
marketCrispy Calamari with Spicy Tomato Sauce
9Fried Gator Tail with Cowgill’s Datil Pepper Aioli
10Smoked Fish Spread with Toasted Melba
7Abaco Conch Fritters with Lemon Aioli
9Peel & Eat Shrimp - Spicy or Regular
9*Ceviche of the Day with Soda Crackers
8Fried Clams with Fish Camp Tartar Sauce
9Grilled Octopus & White Bean Salad
12Iceberg Wedge with Blue Cheese Dressing
7Greek Salad with Olives & Feta
8.50Shrimp & Avocado Salad
Half 8 | Whole 14.50Rick’s All Day Seafood Soup
Cup 5 | Bowl 7
Mains
LUNCH MAINS
Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw
14**Fish Camp Shrimp & Grits with White Wine Butter Sauce
16**Spicy Clam Linguini with Garlic, Tomato and Parsley
14Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream
11Blue Crab Cakes with Caper Dill Aioli and Choice of Side
18Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries
13Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy
14Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce
14*Seared Yellow Fin Tuna with Toasted Sesame Salad
17Fried Oyster Po’ Boy with Cole Slaw and Fries
15Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions
38Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries
13Whole Fried Market Fish with Mixed Greens and Fries
Market
Fried Lunch Platters
Served with Fries, Hush Puppies & Slaw
Lunch Fried Lunch Platters
Deviled Crab
12Oysters
19Shrimp
19Scallops
19Clam Strips
13Fish Filet
14Combo of Two
19Combo of Three
21Combo of Four
23Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet
46
Sides
Lunch Sides
French Fries
3 | 5Steamed Vegetables
3 | 5Creamy Grits
3 | 5Parsley Potatoes
3 | 5Collard Greens
3 | 5Smoked Bacon Butter Beans
3 | 5Cole Slaw
3 | 5Tomatoes & Okra
3 | 5Steamed Spinach
3 | 5Turnip Slaw
3 | 5Dinner Rolls
1.50
Desserts
Lunch Desserts
Signature White Chocolate Bread Pudding
8Sweet & Salty Chocolate Torte
5Reeses Pie
6Key Lime Pie
5Vanilla Ice Cream
3
Kids Menu
All Items Served with Fries & Drink (10 and Under)
kid's menu
Fried Shrimp
8Fried Fish Strips
7Grilled Cheese
5Chicken Tenders
6
DINNER MENU
Featured Starters
Dinner Featured Starters
Spicy Pimento Cheese Spread
7Crispy Artichoke Hearts
7Fried Green Tomatoes
8Roasted Beet Salad
8.50*Asian Chopped Tuna Salad
15Mussels Marinière
12Broiled Oysters with Horseradish Bacon Cream
marketFried New England Clam Bellies
marketBay Scallops on the Half Shell
13
Starters
Dinner Starters
*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen
marketCrispy Calamari with Spicy Tomato Sauce
9Fried Gator Tail with Cowgill’s Datil Pepper Aioli
10Smoked Fish Spread with Toasted Melba
7*Ceviche of the Day with Soda Crackers
8Abaco Conch Fritters with Lemon Aioli
9Peel & Eat Shrimp - Spicy or Regular
9Fried Clams with Fish Camp Tartar Sauce
9Grilled Octopus & White Bean Salad
12Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon
7Greek Salad with Olives & Feta
8.50Rick’s All Day Seafood Soup
Cup 5 | Bowl 7
Featured Mains
Dinner Mains
Pan Fried Fish Sandwich with French Fries and Turnip Slaw
14**Fish Camp Shrimp and Grits with White Wine Butter Sauce
19**Spicy Seafood Linguini with Garlic, Tomato, Parsley
22Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce
19**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter
20Blue Crab Cakes with Caper Dill Aioli, Choice of a Side
22**Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes
21*Seared Yellow Fin Tuna with Toasted Sesame Salad
23Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy
16Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables
17Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries
20Whole Fried Market Fish with Mixed Greens and Fries
Market
Mains
Dinner Featured Mains
Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits
24.50Daily Fresh Catch
marketDaily Chef’s Steak
market
Fried Dinner Platters
Served with Fries, Hush Puppies & Slaw
Dinner Fried Dinner Platters
Deviled Crab
12Oysters
19Shrimp
19Scallops
19Clam Strips
14Fish Filet
14Combo of Two
19Combo of Three
21Combo of Four
23Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp, Fish Filet
46
Sides
Dinner Sides
French Fries
3 | 5Seasonal Vegetables
3 | 5Creamy Grits
3 | 5Parsley Potatoes
3 | 5Collard Greens
3 | 5Smoked Bacon Butter Beans
3 | 5Cole Slaw
3 | 5Tomatoes & Okra
3 | 5Steamed Spinach
3 | 5Turnip Slaw
3 | 5Dinner Rolls
1.50
Desserts
Dinner Desserts
Signature White Chocolate Bread Pudding
8Sweet & Salty Chocolate Torte
5Reeses Pie
6Key Lime Pie
5Vanilla Ice Cream
3
Kids Menu
All Items Served with Fries & Drink (10 and Under)
kid's menu
Fried Shrimp
8Fried Fish Strips
7Grilled Cheese
5Chicken Tenders
6
DRINK MENU
Soft Drinks
soft drinks
Cherry Limeade
3Lemonade
3Iced Tea
2Acqua Panna
3San Pellegrino
3Coke, Diet Coke & Sprite
2Hawaiian Kona Coffee
2Hot Tea
2
Specialty Drinks
Specialty Drinks
Key West Daquiri | Papa's Pilar Rum, Fresh Lime, Simple Syrup
11Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour
12Bulleit Passion Fruit Lemonade | Bulleit Bourbon, Passion Fruit Syrup, House-Made Sour
12Cucumber Basil Gimlet | Nolet's Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime
12Fish Camp Mule | Tito's, Agave Nectar, Fever Tree Ginger Beer, Domaine De Canton, Orange Bitters
11Monk's Redemption | Redemption Rye, Chartreuse, Orange Bitters, Fresh Lemon, Simple
12Old Fashioned | Michter's Straight Rye, Orange Bitters, Brown Sugar, Simple, Luxardo Cherry, Orange
13Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice
8.50Hot Mama | Patron Silver, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice
11Hang Thyme | St. Augustine Vodka, Limeade, Thyme Sprig
10Red or White Sangria | A Refreshing Blend of Wine and Fruit
7
Beer
Draft
Draft
Veteran's United Hop Banshee
6Veteran's United Raging Blonde
6Veteran's United Seasonal Selection
6Coors Light | Colorado
3.50Yuengling | Pennsylvania
3.50
Bottle
Bottle
Krombacher Pilsner
6Founder's Breakfast Stout
6904 Weiss Guy
6Bud
3.50Bud Light
3.50Miller Light
3.50Michelob Ultra
4Corona
5Corona Light
5Heineken
5Amstel Light
5Blue Moon
5New Castle
5Sam Adams
5Sierra Nevada
5Stella Artois
5.50Becks NA
4
Can
can
A. B. Mayport Red
5TropiCannon IPA
6Slim Pickens Cider
6Wheelhouse
6Ancient City Golden Ale
5Glutenberg IPA (GF)
6Glutenberg Red (GF)
6Miller High
2.50Pabst Blue Ribbon
2.50Guinness Stout
5Intuition I-10 IPA
5Bold City Dukes Brown
5
Wine
House
House
Sauvignon Blanc | Hogue
6.50 | 24Cabernet Sauvignon | Hogue
6.50 | 24Merlot | Hogue
6.50 | 24Chardonnay | Hogue
6.50 | 24
SPARKLING WINE
SPARKLING WINE
Maschio Prosecco | Italy
8/30Chandon "Sweet Star" | California
10Roederer Estate Brut | Anderson Valley
42Veuve Clicquot | France
90Lunetta Prosecco | Veneto, Italy | Split
8
FISH CAMP FAVORITES
FISH CAMP FAVORITES
Vinho Verde | Two Vines | Minho, Portugal
7 | 26Soave Classico | Pieropan | Veneto, Italy
10 | 38Gruner Veltliner | “Lois”, Austria
38
CHARDONNAY
CHARDONNAY
Grayson Cellars | California
8 | 30Sebastiani | Sonoma County
9 | 34Domaine Talmard (unoaked) | France
38Chalk Hill | Sonoma
12 | 46Sonoma Cutrer | Sonoma
14 | 54Mer Soleil Reserve | Monterey County
15 | 58Ramey | Russian River Valley
62Rombauer | Carneros
79
RIESLING
RIESLING
Clean Slate | Mosel, Germany
7.50 | 28
SAUVIGNON BLANC
SAUVIGNON BLANC
Mohua | Marlborough, New Zealand
9 | 34Delaporte Sancerre | Loire Valley, France
54
PINOT GRIGIO
PINOT GRIGIO
Santa Marina | Pavia, Italy
7.50 | 28Tiefenbrunner | Alto Adige, Italy
9 | 34Elk Cove | Willamette Valley, Oregon
10 | 38
CABERNET SAUVIGNON
RED WINE - CABERNET SAUVIGNON
Mondavi Bourbon Barrel Aged | California
10/38Quilt | Nappa Valley
16/62Jordan | Sonoma
95Grayson Cellars | California
8 | 30Dreaming Tree | North Coast
10 | 38Divining Rod | Alexander Valley
12 | 46Alexander Valley Vineyards | Alexander Valley
46Shafer One Point Five | Stags Leap District
110
PINOT NOIR
PINOT NOIR
Oyster Bay | Marlborough, New Zealand
9 | 34Lincourt Vineyards | Santa Rita Hills
11 | 42Belle Glos | Las Alturas, Santa Lucia
16 | 62Orogeny | Green Valley, California
68Soter Vineyards | Mineral Springs Ranch, Oregon
90
INTERESTING REDS
INTERESTING REDS
Ferrari Carano Merlot | Sonoma
12/46Malbec | Altos Hormigas, Argentina
7.50 | 28Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France
9 | 34Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy
38Tempranillo | Vivanco Crianza | Spain
38Old Vines Zinfandel | Mettler | California
46
Dessert Wines
(3 ounce glass)
Dessert Wines
LBV Taylor Fladgate Port | 2007
7NV Taylor Fladgate 10 year Tawny
9
Cognac
(2 ounce glass)
Cognac
Courvoisier VSOP
10Hennessy VS
10
Spirits
Bourbon
2 oz
Bourbon
Knob Creek
9Pogue
10Woodford
10Black Maple Hill
45Noah’s Mill
10Bulleit
12Rowan’s Creek
10Blanton’s
12Willet
10Jefferson 18 yr
50
Rum
2 oz
Rum
Flor de Cana 5 yr
8Ron Zacapa 23 yr
14Flor de Cana 7 yr
9Flor de Cana 18yr
14Flor de Cana 12 yr
10Bohemio
18Zafra 21 yr
13
Whisky
2 oz
Whisky
Glenmorangie
10Glenfiddich 15 yr
14Glenfiddich 12 yr
10Macallen 12 yr
14Jefferson 10 yr Rye
12Mastersons Rye
15JW Black
12Angel’s Envy Rye
15Balvenie Scotch
14
Tequila
1.25 oz
Tequila
Patron Silver
8Don Julio Reposado
11Patron Reposado
9Don Julio Anejo
12Patron Anejo
10Casamigos Silver
8Maestro Dobel
9Casamigos Reposado
10Don Julio Blanco
10





Take Out Available! Call (904) 249-3474
*The Consumption of Raw or Undercooked Food Elevates the Risk of Food Borne Illness
**These Items Are Cooked with Wine or Alcohol
Split Plate Fee 2.50
These prices are not guaranteed and may be subject to change. Please double check pricing with the appropriate restaurant when placing your to-go order.