*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen	Market	Greek Salad with Olives & Feta	8.50
Crispy Calamari with Spicy Tomato Sauce	9	Fried Clams with Fish Camp Tartar Sauce	9
Fried Gator Tail with Cowgill’s Datil Pepper Aioli	10	Grilled Octopus & White Bean Salad	12
Smoked Fish Spread with Toasted Melba	7	Iceberg Wedge with Blue Cheese Dressing	7
Abaco Conch Fritters with Lemon Aioli	9	Peel & Eat Shrimp – Spicy or Regular	9
Shrimp & Avocado Salad	Half 8 \| Whole 14.50	Rick’s All Day Seafood Soup	Cup 5 \| Bowl 7

Mains

Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw	14	Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy	14
**Fish Camp Shrimp & Grits with White Wine Butter Sauce	16	Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce	14
**Spicy Clam Linguini with Garlic, Tomato and Parsley	14	*Seared Yellow Fin Tuna with Toasted Sesame Salad	17
Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream	11	Fried Oyster Po’ Boy with Cole Slaw and Fries	15
Blue Crab Cakes with Caper Dill Aioli and Choice of Side	18	Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions	38
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries	13	Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries	13
		Whole Fried Market Fish with Mixed Cole Slaw/Fries and Fries	Market

Seafood Baskets

Served with Fries, Hush Puppies & Slaw

Deviled Crab	12	Fish Filet	14
Oysters	19	Combo of Two	19
Shrimp	19	Combo of Three	21
Scallops	19	Combo of Four	23
Clam Strips	14	Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet	46

Sides

French Fries	3 \| 5	Cole Slaw	3 \| 5
Steamed Vegetables	3 \| 5	Tomatoes & Okra	3 \| 5
Creamy Grits	3 \| 5	Steamed Spinach	3 \| 5
Parsley Potatoes	3 \| 5	Turnip Slaw	3 \| 5
Collard Greens	3 \| 5	Dinner Rolls	1.50
Smoked Bacon Butter Beans	3 \| 5

Desserts

Signature White Chocolate Bread Pudding	8	Key Lime Pie	5
Sweet & Salty Chocolate Torte	5	Vanilla Ice Cream	3
Reeses Pie	6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp	8	Grilled Cheese	5
Fried Fish Strips	7	Chicken Tenders	6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread	7	Mussels Marinière	12
Crispy Artichoke Hearts	7	Broiled Oysters with Horseradish Bacon Cream	Market
Fried Green Tomatoes	8	Fried New England Clam Bellies	Market
Roasted Beet Salad	8.50	Bay Scallops on the Half Shell	13
*Asian Chopped Tuna Salad	15

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen	Market	Peel & Eat Shrimp – Spicy or Regular	9
Crispy Calamari with Spicy Tomato Sauce	9	Fried Clams with Fish Camp Tartar Sauce	9
Fried Gator Tail with Cowgill’s Datil Pepper Aioli	10	Grilled Octopus & White Bean Salad	12
Smoked Fish Spread with Toasted Melba	7	Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon	7
Greek Salad with Olives & Feta	8.50	Abaco Conch Fritters with Lemon Aioli	9
Rick’s All Day Seafood Soup	Cup 5 \| Bowl 7

Featured Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw	14	**Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes	21
**Fish Camp Shrimp and Grits with White Wine Butter Sauce	19	*Salt and Pepper Seared Tuna- Toasted Sesame Salad	23
**Spicy Seafood Linguini with Garlic, Tomato, Parsley	22	Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy	16
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce	19	Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables	17
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter	20	Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Seasonal Vegetables, Fries	20
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side	22	Whole Fried Market Fish with Mixed Cole Slaw/Fries and Fries	Market

Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits	24.50	Daily Fresh Catch	Market
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion	38	Daily Chef’s Steak	Market

Seafood Baskets

All Items Served with Fries, Hushpuppies and Slaw

Deviled Crab Basket	12	Trigger Basket	21
Oysters Basket	19	Combo Basket of 2	19
Clam Strip Basket	14	Combo Basket of 3	21
Shrimp Basket	19	Combo Basket of 4	23
Fish Basket	14	Seafood Platter for 2: Oysters, Clam Strips, Shrimp, Scallops & Fish	46
Scallops Basket	19

Sides

French Fries	3 \| 5	Cole Slaw	3 \| 5
Steamed Vegetables	3 \| 5	Tomatoes & Okra	3 \| 5
Creamy Grits	3 \| 5	Steamed Spinach	3 \| 5
Parsley Potatoes	3 \| 5	Turnip Slaw	3 \| 5
Collard Greens	3 \| 5	Dinner Rolls	1.50
Smoked Bacon Butter Beans	3 \| 5

Desserts

Signature White Chocolate Bread Pudding	8	Key Lime Pie	5
Sweet & Salty Chocolate Torte	5	Vanilla Ice Cream	3
Reeses Pie	6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp	8	Grilled Cheese	5
Fried Fish Strips	7	Chicken Tenders	6

DRINK MENU

Soft Drinks

Cherry Limeade	3	San Pellegrino	3
Lemonade	3	Coke, Diet Coke & Sprite	2
Iced Tea	2	Hawaiian Kona Coffee	2
Acqua Panna	3	Hot Tea	2

Specialty Drinks

Key West Daquiri \| Papa’s Pilar Rum, Fresh Lime, Simple Syrup	11	Sunset Spritz \| Aperol Aperitif, Mi Campo Tequila, Orange Bitters Club Soda, Lemon, Orange Slice	10.50
Laid Back \| Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour	12	Old Fashioned \| 1972 Small Batch Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange	12
Blackberry Whiskey Smash \| High West Double Rye, Blackberries, Lemon, Mint, Gingerale	12	Beach House Rita \| Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice	8.50
Cucumber Basil Gimlet \| Nolet’s Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime	12	Hot Mama \| Casa Noble Crystal, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice	11
Beachside Mule \| Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters	10.50	Mojito- your choice \| Cane Run Rum, Classic/ Lime/ or Mango	8
		Red or White Sangria \| A Refreshing Blend of Wine and Fruit	7

Beer

Draft

Veteran’s United Hop Banshee	6	Coors Light \| Colorado	3.50
Veteran’s United Raging Blonde	6	Yuengling \| Pennsylvania	3.50
Veteran’s United Seasonal Selection	6

Bottle

Krombacher Pilsner	6	Michelob Ultra	4
Founder’s Breakfast Stout	6	Corona	5
904 Weiss Guy	6	Corona Light	5
Bud	3.50	Heineken	5
Bud Light	3.50	Blue Moon	5
Miller Light	3.50

Can

Hazy Little Thing IPA	6	Glutenberg Red (GF)	6
TropiCannon IPA	6	High Noon Grapefruit (Vodka & Sparkling Soda)	6
Woodchuck Cider	6	Pabst Blue Ribbon	3
Wheelhouse	6	Intuition I-10 IPA	5
Ancient City Golden Ale	5	Bold City Dukes Brown	5

Wine

House

Sauvignon Blanc \| Hogue	6.50 \| 24	Merlot \| Hogue	6.50 \| 24
Cabernet Sauvignon \| Hogue	6.50 \| 24	Chardonnay \| Hogue	6.50 \| 24

SPARKLING WINE

Maschio Prosecco \| Italy	8 \| 30	Veuve Clicquot \| France	90
Chandon “Sweet Star” \| California	10	Lunetta Prosecco \| Veneto, Italy \| Split	8
Roederer Estate Brut \| Anderson Valley	42

FISH CAMP FAVORITES

Vinho Verde \| Two Vines \| Minho, Portugal	7 \| 26	Gruner Veltliner \| “Lois”, Austria	38
Soave Classico \| Pieropan \| Veneto, Italy	10 \| 38

CHARDONNAY

Grayson Cellars \| California	8 \| 30	Sonoma Cutrer \| Sonoma	14 \| 54
Sebastiani \| Sonoma County	9 \| 34	Mer Soleil Reserve \| Monterey County	15 \| 58
Domaine Talmard (unoaked) \| France	38	Ramey \| Russian River Valley	62
Chalk Hill \| Sonoma	12 \| 46	Rombauer \| Carneros	79

RIESLING

Clean Slate | Mosel, Germany

7.50 | 28

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand

9 | 34

Delaporte Sancerre | Loire Valley, France

PINOT GRIGIO

Santa Marina \| Pavia, Italy	7.50 \| 28	Elk Cove \| Willamette Valley, Oregon	10 \| 38
Tiefenbrunner \| Alto Adige, Italy	9 \| 34

CABERNET SAUVIGNON

Mondavi Bourbon Barrel Aged \| California	10 \| 38	Dreaming Tree \| North Coast	10 \| 38
Quilt \| Nappa Valley	16/62	Divining Rod \| Alexander Valley	12 \| 46
Jordan \| Sonoma	95	Alexander Valley Vineyards \| Alexander Valley	46
Grayson Cellars \| California	8 \| 30	Shafer One Point Five \| Stags Leap District	110

PINOT NOIR

Oyster Bay \| Marlborough, New Zealand	9 \| 34	Orogeny \| Green Valley, California	68
Lincourt Vineyards \| Santa Rita Hills	11 \| 42	Soter Vineyards \| Mineral Springs Ranch, Oregon	90
Belle Glos \| Las Alturas, Santa Lucia	16 \| 62

INTERESTING REDS

Ferrari Carano Merlot \| Sonoma	12/46	Sangiovese \| Poliziano Rosso di Montepulciano \| Tuscany, Italy	38
Malbec \| Altos Hormigas, Argentina	7.50 \| 28	Tempranillo \| Vivanco Crianza \| Spain	38
Grenach/Syrah \| Chateau Pesquie Terrasses \| Rhone, France	9 \| 34	Old Vines Zinfandel \| Mettler \| California	46

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007

NV Taylor Fladgate 10 year Tawny

Cognac

(2 ounce glass)

Courvoisier VSOP

Hennessy VS

Spirits

Bourbon

2 oz

Knob Creek	9	Bulleit	12
Pogue	10	Rowan’s Creek	10
Woodford	10	Blanton’s	12
Black Maple Hill	45	Willet	10
Noah’s Mill	10	Jefferson 18 yr	50

Rum

2 oz

Flor de Cana 5 yr	8	Flor de Cana 12 yr	10
Ron Zacapa 23 yr	14	Bohemio	18
Flor de Cana 7 yr	9	Zafra 21 yr	13
Flor de Cana 18yr	14

Whisky

2 oz

Glenmorangie	10	Mastersons Rye	15
Glenfiddich 15 yr	14	JW Black	12
Glenfiddich 12 yr	10	Angel’s Envy Rye	15
Macallen 12 yr	14	Balvenie Scotch	14
Jefferson 10 yr Rye	12

Tequila

1.25 oz

Patron Silver	8	Casamigos Silver	8
Don Julio Reposado	11	Maestro Dobel	9
Patron Reposado	9	Casamigos Reposado	10
Don Julio Anejo	12	Don Julio Blanco	10
Patron Anejo	10

ONLINE RESERVATIONS

Call us at (904) 249-3474 to make a reservation, or make one online by clicking the button below.

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St. Augustine Fish Camp

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Palm Valley Fish Camp
299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082
[map]
(904) 285-3200

Dinner: 4 p.m.-10 p.m. Nightly

Lunch: 11 a.m.-4 p.m. Tue-Sun

Julington Creek Fish Camp
12760 San Jose Blvd
Jacksonville, FL 32223
[map]
(904) 886-2267

Dinner: 4 p.m.-10 p.m. Nightly

Lunch: 11 a.m.-4 p.m. Tue-Sun

Dine with the Southern Table Hospitality Family

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Key West Daquiri \| Papa’s Pilar Rum, Fresh Lime, Simple Syrup	11	Sunset Spritz \| Aperol Aperitif, Mi Campo Tequila, Orange Bitters Club Soda, Lemon, Orange Slice	10.50
Laid Back \| Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour	12	Old Fashioned \| 1972 Small Batch Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange	12
Blackberry Whiskey Smash \| High West Double Rye, Blackberries, Lemon, Mint, Gingerale	12	Beach House Rita \| Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice	8.50
Cucumber Basil Gimlet \| Nolet’s Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime	12	Hot Mama \| Casa Noble Crystal, Jalapeño, Cilantro, Cucumber, Agave Nectar, Lime Juice	11
Beachside Mule \| Wheatley Vodka by Buffalo Trace, Agave Nectar, Ginger Beer, Domaine De Canton, Orange Bitters	10.50	Mojito- your choice \| Cane Run Rum, Classic/ Lime/ or Mango	8
		Red or White Sangria \| A Refreshing Blend of Wine and Fruit	7

Sauvignon Blanc \| Hogue	6.50 \| 24	Merlot \| Hogue	6.50 \| 24
Cabernet Sauvignon \| Hogue	6.50 \| 24	Chardonnay \| Hogue	6.50 \| 24

Maschio Prosecco \| Italy	8 \| 30	Veuve Clicquot \| France	90
Chandon “Sweet Star” \| California	10	Lunetta Prosecco \| Veneto, Italy \| Split	8
Roederer Estate Brut \| Anderson Valley	42

Vinho Verde \| Two Vines \| Minho, Portugal	7 \| 26	Gruner Veltliner \| “Lois”, Austria	38
Soave Classico \| Pieropan \| Veneto, Italy	10 \| 38

Grayson Cellars \| California	8 \| 30	Sonoma Cutrer \| Sonoma	14 \| 54
Sebastiani \| Sonoma County	9 \| 34	Mer Soleil Reserve \| Monterey County	15 \| 58
Domaine Talmard (unoaked) \| France	38	Ramey \| Russian River Valley	62
Chalk Hill \| Sonoma	12 \| 46	Rombauer \| Carneros	79

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Menu

LUNCH MENU

Featured Starters

Starters

Mains

Seafood Baskets

Sides

Desserts

Kids Menu

DINNER MENU

Featured Starters

Starters

Featured Mains

Mains

Seafood Baskets

Sides

Desserts

Kids Menu

DRINK MENU

Soft Drinks

Specialty Drinks

Beer

Wine

Spirits

ONLINE RESERVATIONS

SHOP WITH US

Dine with the Southern Table Hospitality Family