LUNCH MENU
Featured Starters
| Spicy Pimento Cheese Spread | 7 | Fried New England Clam Bellies | Market |
| Crispy Artichoke Hearts | 7 | Roasted Beet Salad | 9 |
| Fried Green Tomatoes | 8.5 | *Asian Chopped Tuna Salad | 15 |
| Cajun Fried Crab Cakes | 14 | Ceviche of the Day | 8 |
Starters
| *Raw or Steamed Oysters on the Half Shell ½ Dozen | Dozen | Market | Greek Salad with Olives & Feta | 9 |
| Crispy Calamari with Spicy Tomato Sauce | 10 | Fried Clams with Fish Camp Tartar Sauce | 10 |
| Fried Gator Tail with Cowgill’s Datil Pepper Aioli | 10 | Grilled Octopus & White Bean Salad | 13 |
| Smoked Fish Spread with Toasted Melba | 7.5 | Iceberg Wedge with Blue Cheese Dressing | 7.5 |
| Abaco Conch Fritters with Lemon Aioli | 9.5 | Peel & Eat Shrimp – Spicy or Regular | 9 |
| Shrimp and Avocado Salad | Half 9 | Whole 15 | Rick’s All Day Seafood Soup | Cup 5 | Bowl 8 |
| New England Style Clam Chowder | Cup 5 | Bowl 8 |
Mains
| Pan Fried Fish Sandwich with Tartar Sauce, French Fries & Turnip Slaw | 14 | Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy | 14 |
| **Fish Camp Shrimp & Grits with White Wine Butter Sauce | 16 | Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tartar Sauce | 14 |
| **Spicy Clam Linguini with Garlic, Tomato and Parsley | 14 | *Salt & Peppar Seared Tuna with Toasted Sesame Salad | 17 |
| Baja Style Fish Tacos with Cod, Salsa Fresca, Adobe Sour Cream | 11 | Fried Oyster Po’ Boy with Cole Slaw and Fries | 15 |
| Blue Crab Cakes with Caper Dill Aioli, Potatoes and Seasonal Vegetables | 18 | Low Boil For Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms, Onions | 38 |
| Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries | 13 | Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries | 13 |
| Whole Fried Market Fish with Mixed Cole Slaw/Fries and Fries | Market |
Fried Seafood Baskets
Served with Fries, Hush Puppies & Slaw
| Deviled Crab | 12 | Fish Filet | 14 |
| Oysters | 19 | Combo of Two | 19 |
| Shrimp | 19 | Combo of Three | 21 |
| Scallops | 19 | Combo of Four | 23 |
| Clam Strips | 14 | Seafood Platter For Two with Scallops, Oysters, Clam Strips, Shrimp and Fish Filet | 46 |
Sides
| French Fries | 3 | 5 | Cole Slaw | 3 | 5 |
| **Seasonal Vegetables | 3 | 5 | Tomatoes & Okra | 3 | 5 |
| Creamy Grits | 3 | 5 | **Sautéed Spinach | 3 | 5 |
| Parsley Potatoes | 3 | 5 | Turnip Slaw | 3 | 5 |
| Collard Greens | 3 | 5 | Dinner Rolls | 1.50 |
| Smoked Bacon Butter Beans | 3 | 5 |
Desserts
| Signature White Chocolate Bread Pudding | 8 | Key Lime Pie | 5 |
| Sweet & Salty Chocolate Torte | 5 | Vanilla Ice Cream | 3 |
| Reeses Pie | 6 |
Kids Menu
All Items Served with Fries & Drink (10 and Under)
| Fried Shrimp | 8 | Grilled Cheese | 5 |
| Fried Fish Strips | 7 | Chicken Tenders | 6 |
Bottled Refreshments
| Flying Cauldron Butter Beer | 4 | Sprecher’s Root Beer | 4 |
| Cheerwine | 4 |
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